Almost Experimental

Vegan + Gluten free

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Plate 63

Korean sushi.

Ingredients:
korean nori, rice, tofu, carrot, soy sprouts, coriander, various dips, wasabi

10. März 2015 by AE carrot, coriander, korean nori, rice, soy sprouts, tofu, various dips, wasabi

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Dessert (12)
Main course (135)
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Ingredients

arugula avocado basil carrot carrots chili chinese cabbage cocktail tomatoes coconut milk coriander cucumber garlic ginger gluten free pasta leaf lettuce lemon mint mushroom mushrooms oil olive olive oil onion paprika parsley pepper polenta potato rice rice noodles salt salty soy sauce sesame sesame oil smoked tofu soy yogurt spinach spring onion sunflower seeds tofu tomato tomato sauce vinegar yam zucchini

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