Almost Experimental

Vegan + Gluten free

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Plate 69

Gluten free pasta spring style.

Ingredients:
gluten free pasta, tomato, olive, capers, basil, salt, pepper, olive oil

18. März 2015 by AE basil, capers, gluten free pasta, olive, olive oil, pepper, salt, tomato

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Dessert (12)
Main course (135)
Side dish (24)
Soup (22)
Vegan + Gluten free (193)

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arugula avocado basil carrot carrots chili chinese cabbage cocktail tomatoes coconut milk coriander cucumber garlic ginger gluten free pasta leaf lettuce lemon mint mushroom mushrooms oil olive olive oil onion paprika parsley pepper polenta potato rice rice noodles salt salty soy sauce sesame sesame oil smoked tofu soy yogurt spinach spring onion sunflower seeds tofu tomato tomato sauce vinegar yam zucchini

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