Almost Experimental

Vegan + Gluten free

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Plate 167

Borscht soup.

Ingredients:

beetroot, carrot, soy yogurt, lemon, leek, salt, pepper, garlic

16. März 2016 by AE beetroot, carrot, garlic, leek, lemon, pepper, salt, soy yogurt

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arugula avocado basil carrot carrots chili chinese cabbage cocktail tomatoes coconut milk coriander cucumber garlic ginger gluten free pasta leaf lettuce lemon mint mushroom mushrooms oil olive olive oil onion paprika parsley pepper polenta potato rice rice noodles salt salty soy sauce sesame sesame oil smoked tofu soy yogurt spinach spring onion sunflower seeds tofu tomato tomato sauce vinegar yam zucchini

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